This is probably the longest kitchen video vlog I had created. Took 7 days to complete. But I assure you the curing steps involved in the cooking is worth it! MAJOR! INGREDIENTS: 1. 1 round kilo of Pork Pigue 2. Salt (2 Tablespoon) 3. White Sugar (1 and hald Tablespoon) 4. Pink Salt (1 Teasepoon) 5. Bay Leaf 6. Cornstarch (2 tablespoon) Youtube Video - https://youtu.be/fEkMn7lW3qI