Fierce Blogs

This is probably the longest kitchen video vlog I had created. Took 7 days to complete. But I assure you the curing steps involved in the cooking is worth it! MAJOR! INGREDIENTS: 1. 1 round kilo of Pork Pigue 2. Salt (2 Tablespoon) 3. White Sugar (1 and hald Tablespoon) 4. Pink Salt (1 Teasepoon) 5. Bay Leaf 6. Cornstarch (2 tablespoon) Youtube Video - https://youtu.be/fEkMn7lW3qI

Sawadee ka! Pandan Chicken Here's my take on Thailand's famous "Pandan Chicken" . I made sure the ingredients are easy to find and accessible to most kitchen. Enjoy mga Ka-Kitchen! INGREDIENTS: 1. Chicken (thigh part) 2. Pandan Leaves (cleaned) For the liquid marinade: - Soy sauce (4 tablespoon) - Oyster sauce (2 tablespoon) - Fish sauce (Patis - 1 tablespoon) - Ginger (1 small piece) - Garlic (1 whole) - Pepper (ground) Marinate overnight...

We all learn something new everyday, really💡After driving my car for two years, I just realised that my keyless car entry has a hidden key (I KNOW! LOL) 🙄 Today, I was unable to open the car door using the wireless entry! As usual, I was clueless why. I opted to use the spare keyless entry but still won’t open. I resorted to researching via Google search and was told that my car model comes w/ a manual key. I told myself, “darn! Toyota didn’t give me one! Kaahzar! I kept fumbling on my keyless and saw a small switch that you can slide. Hmm... then viola! There pops a small key that you can use for manual entry! It got me excited to be able to get in the car! But then my excitement easily died after knowing it won’y start after pressing “start button”. Oh well, looks like it’s the battery 🔋  Just another day 🤔