Sawadee ka!
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| Pandan Chicken |
Here's my take on Thailand's famous "Pandan Chicken". I made sure the ingredients are easy to find and accessible to most kitchen. Enjoy mga Ka-Kitchen!
INGREDIENTS: 1. Chicken (thigh part) 2. Pandan Leaves (cleaned) For the liquid marinade: - Soy sauce (4 tablespoon) - Oyster sauce (2 tablespoon) - Fish sauce (Patis - 1 tablespoon) - Ginger (1 small piece) - Garlic (1 whole) - Pepper (ground) Marinate overnight...
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