Fierce Blogs

I tried to create a personal favorite which is "Spinach Dip" from my kitchen. This is my first time to do this. It's nowhere near where I want the look and taste to be, but for sure, next time will be better and something I'd be proud of already. Don't get me wrong, this one is already delicious but I prefer better. Soon we'll achive that... SOON! hahaha Spinach Dip Recipe INGREDIENTS: 1. Spinach (1 full bowl) 2. 1 bar of cream cheese (good one) 3. Grated Cheese 4. Crushed Garlic 5. Crushed Peanuts 6. Granulated Garlic 7. Crushed Pepper Posted video about this recipe on my YouTube Channel here .

Here's my take on a Pinoy merienda favorite - Okoy. I made it different an this is a non-conventional version and may be not the typical Okoy you grew up with. My version is a lot crunchier (not dough-y). Check it out and let me know what are you thoughts :) Tag me if you tried this. Okoy or Ukoy INGREDIENTS: For the dry ingredients (just mix finely strips of...) 1. Carrots 2. Sweet Potato 3. Pumpkin 4. Onion 5. Peeled Shrimps (small ones) For the batter: 1. 1 - 1 1/2 cup of Cornstarch 2. Salt & Water (for taste) 3. Half cup of warm water Watch the full video in my YouTube Channel - https://youtu.be/zKzIiduCY-8 Fierce Vlogs Channel

                                   "Kare-Kare Ni Lola" Truly one of the famous Filipino dish we have. A lot are scared and intimidated to even try to cook it at home. But reality is, it's very easy to cook. You just need extra time to make the pata tender :) INGREDIENTS: - 1 Kilo Pork Pata (Hock area) - Garlic & Onion - Salt & Pepper (to taste) - Peanuts (Finely crushed) (3 teaspoon) - Anato Oil (3 teaspoon) - Peanut Butter (4 teaspoon full) - Sitaw - Talong - Pechay - Puso ng Saging - Slurry (water w/ cornstarch) FULL YOUTUBE VIDEO here -  https://youtu.be/yhlDsfieJZg